This delicious Dinner Buffet will be prepared by the 2nd Year Culinary Arts students.
- Time 5:30-7:00
- Cost 25$/person
- Assortment of hot and cold appetizers, build your own pasta station, Chicken parmesan, seared salmon, beef tournedos. And assorted desserts.
- Reservations can be made by calling 780-614-6340 or email: nicole.pshyk@PortageCollege.ca