Saturday, February 02, 2019

Flavours of the World - St. Paul Campus

Location Lac La Biche
Time 6:00 PM to 9:00 PM
Contact Toll Free: 1-888-745-0719 or Email: training@portagecollege.ca

Come join our culinary experts to make and taste favorite delights enjoyed throughout the world. In this five-part series, you will learn to make Japanese Sushi, Chinese appetizers, Italian gnocchi and puttanesca, Spanish paella and maybe croquettas, and Greece keftedes in pitas with tzatziki.

Dates | February 2, February 23, March 16, March 30 and April 6

Time | 6:00 – 9:00 pm

Cost | $50 per session or $200 for all five

 

Booklet

Toll Free: 1-888-745-0719
Email: Training at Portage College




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