Food Sciences

Looking to do a little baking? Do you need to process sausage? We've got what you need. Explore our Food Sciences Centre in St. Paul Alberta for short day-long courses and learn the How-To's on everything from wild mushrooms to cheese making.

Our facility provides a commercial kitchen, kettle line, packaging lab, bakery lab and meat processing lab.

View our current course offerings in our Continuing Education and Faculty Extension Booklet. Find link here: http://www.portagecollege.ca/Programs/Continuing-Education

We offer previous courses or develop new courses for you and your teams with customized training. Call us to set up that training and for more information: Email, 780-623-5631 or toll free at 1-888-745-0719.

Stay Connected

 

Disclaimer
Privacy Policy