Food Sciences

Looking to do a little baking? Do you need to process sausauge? We've got all your Food Sciences needs. Explore our Food Sciences Centre in St. Paul Alberta for short day-long courses and learn the How-To's on everything from wild mushrooms to cheese making.

Our state-of-the-art facility provides a commercial kitchen, kettle line, packaging lab, bakery lab and meat processing lab.

For more information on courses, times and schedules please contact the Continuing Education office at: 780-623-5631 or toll free at 1-888-745-0719.

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