These courses will educate the general public that home canning is a money saving activity. This activity is not simply a harvest time event. Participants will learn the economics of canning. When fruits or vegetables go on sale, bulk buy and preserve it for later use.

  • Vegetables
  • Fruits
  • Jams/jellies
  • Pressure canning
  • Baby foods

These courses are a great way for families to bond and pass down family recipes.

For more information on courses, times and schedules please contact the Continuing Education office at: 780-623-5631 or toll free at 1-888-745-0719.

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