Cheese Making

These courses will introduce participants to the art of cheese making in the traditional Artisan fashion. Participants will make small batches for personal consumption. It's easier than you may think. All cheese courses will involve more than one evening to complete.

  • Yogurts
  • Cottage cheese
  • Cheddar, Brie, Gouda

If this course interests you for team building, employee training or other group opportunities, our customized training option is available. Contact us to learn more: Email, 780-623-5631 or toll free at 1-888-745-0719.

To view our current Continuing Education and Faculty of Extension course offerings with times and schedules, you can find the link here: http://www.portagecollege.ca/Programs/Continuing-Education

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