Turn your passion for food into a career!
You will learn top culinary skills from the best in the food service industry! All instructors are Red Seal Chefs, which is a universally recognized and highly prestigious certification.
Our hospitality programs are designed to ensure students graduate with the knowledge, skills and experience to immediately begin working in everything from restaurants and hotels to catering companies - even work camps. Instruction is divided between theory in the classroom and hands-on experience in a fully operational commercial kitchen.
Portage College will continue to monitor the pandemic situation closely and will make adjustments to program delivery depending on guidance from Alberta Health Services and the Ministry of Advanced Education.
The Pre-Employment Cooking certificate program provides students with the knowledge, skills and professional attitude required to give them that extra edge needed to work in the exciting and dynamic food service industry.