Top-notch, high quality and delicious dishes that are prepared predominantly by the College's Culinary Arts students.
Product selection varies throughout the year depending on what students are preparing during particular units in their respective programs. As a result, each month features different food options or themes. All selections are fresh/flash frozen and properly stored for easy and tasty re-heating.
There are more than 35 different frozen food selections including: Pizza Pretzels, Swedish Meatballs, Thai Curry Chicken, Turkey a la King, baking, soups - even breakfast sandwiches.